Staff and Volunteers
Chequer Mead operates with a small team of staff who are supported by over 75 volunteers. For more information about volunteering, please click here.
Will Perkins - General Manager
Andy Squires - Assistant Manager
Front of House & Administration
Alex Lynch-White - Head of Marketing
Yvonne Reynard - Events & Volunteer Co-ordinator
Louise Spiller - Front of House & Events Co-ordinator
Alex Byrne – Finance Administrator
Mike Breen - Duty Manager
Technical Department
Sam Pearce - Theatre Technician
Catering - The Apron Bar & Coffee House
Ann Ivin - Catering Manager
Natalie Steer - Kitchen Cook
Ellie Sargant, Jen Thompson, Charlotte Stagg-Clark & Natalie Ivin - Catering Assistants
Volunteers
Chequer Mead relies on over 75 volunteers. For more information about our volunteers, please click here.